From Friday 23 October

The new menu.

This menu starts on Friday 23 October. Until Thursday 22 October we still serve the current menu.

Take your time to look ahead: starters, mains and desserts. Steaks from the charcoal grill with a sauce of your choice, handhelds, boards to share (côte de boeuf too), a menu for the little ones and new desserts.

New: fries and coleslaw are always included.

To the current menu

From 23 Oct · to start

Starters.

Bread to start?

Mini sourdough rollswith two spreads

6,50

Carpaccio
Rocket, parmesan, pine nuts, truffle mayo and balsamic syrup.
13,50
Steak tartare
Shallot, gherkin, chives, egg yolk, croutons and truffle mayonnaise.
13,50
Calamares
Homemade, with aioli.
11,50
Watermelon & feta
Balsamic syrup, rocket and cherry tomatoes.
9,50

From 23 Oct · from the coals

Steak from the charcoal grill.

Fine cuts from Australia and from dual-purpose cattle.

With fries & coleslawor fries & Tjappeltjes

Choice of saucechimichurripepper cream saucegarlic-parmesan butter

Bavette
200 g33,50
New York strip
250 g37,50
Ribeye
250 g39,50

From 23 Oct · the main event

Mains.

Salmon
Miso-honey glaze.
24,95
With fries & coleslaw
Ravioli
Filled with spinach and ricotta. Sage, parmesan, lemon and hazelnuts.
21,50
Creamy pasta
Garlic, parmesan, nutmeg and lemon.
21,50
Tip from the grill
Creamy pasta with 100 g bavette+ 9,50

Special

Chicken 'n Waffles

Waffle, fried chicken and chilli sauce: all homemade. With maple syrup and a salad of Granny Smith, celery and parsley.

24,50

Chicken 'n Waffles with a Granny Smith salad and red chilli

From 23 Oct · by hand

Handhelds.

on brioche, toasted in clarified butter

With fries & coleslawSweet potato fries with truffle mayo instead? + 1,50

Fried chicken burger
Pickle, smash sauce and iceberg lettuce.
With bacon + 1,50
21,00
Korean fried chicken
Spicy honey glaze, crisp pointed cabbage, pickled red onion and sesame mayonnaise.
23,50
Cheeseburger
American cheese, pickle, onion and smash sauce.
With bacon + 1,50
21,00
Garlic & Parmesan burger
Provolone, parmesan, rocket, red onion, pickle, garlic, parsley and garlic-parmesan butter.
With bacon + 1,50
23,50

Fried chicken burger with iceberg lettuce, pickle and smash sauce — Fried chicken burger

Korean fried chicken burger with spicy honey glaze and pickled red onion — Korean fried chicken

From 23 Oct · on the side

Sides & kids.

Sides

Corn ribs
Six ribs with hot honey butter glaze and lime ranch.
5,00
Tjappeltjes
Granny Smith in crème fraîche with Pisang Ambon and vanilla.
5,00
Coleslaw
White and red cabbage, carrot, fennel and spring onion with homemade dressing.
4,00
Fries
With mayonnaise.
4,00
Sweet potato fries
With truffle mayonnaise.
5,50

For the little ones

Creamy pasta
Garlic-parmesan cream sauce.
Add two chicken strips + 2,50
9,50
Ravioli
Filled with spinach and ricotta, with parmesan.
9,50
Fries with a snack
Frikandel, croquette or 3 chicken strips. With cucumber, cherry tomatoes, apple sauce and mayo or ketchup.
9,50
Small cheeseburger
On brioche, with cheese and ketchup. With cucumber and cherry tomatoes.
12,50
Scoop of ice cream
Vanilla, strawberry or chocolate. Two scoops 3,50.
2,00

From 23 Oct · to finish

Desserts.

We make all our desserts ourselves, to traditional recipes: from the Florida Keys to Venice.

Panna cotta
10,50
Tiramisu
10,50
Signature Tjaps brownie
9,50
Key Lime Pie
10,50
Bonbons
Two pieces.
2,50
Cheese board
Three cheeses, crackers, grapes, walnuts and fig chutney.
15,50

Allergy or dietary wish? Ask our staff — we're happy to help.

Until Thursday 22 October the current menu applies. To the current menu

Hungry now?

Up to 8 people confirmed instantly. More? Send a group request.

Rather call? 085 130 1591

Book a table

The new menu.

Starters.

Mini to share

Big to share

Côte de boeuf

Steak from the charcoal grill.