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01 Food · to start

Starters.

Bread to start?

Mini sourdough rollswith two spreads

6,50
  • Carpaccio

    Rocket, parmesan, pine nuts, truffle mayo and balsamic syrup.

    13,50
  • Steak tartare

    Shallot, gherkin, chives, egg yolk, croutons and truffle mayonnaise.

    13,50
  • Calamares

    Homemade, with aioli.

    11,50
  • Watermelon & feta

    Balsamic syrup, rocket and cherry tomatoes.

    9,50

01 Food · to share

To share.

  • Per 2 peopleTo start

    Mini to share

    13,50 p.p.

    Small carpaccio, steak tartare, watermelon & feta and calamares with aioli.

    Only in even numbers, from 2 people.

  • Per 2 peopleAs a main

    Big to share

    39,50 p.p.

    Bavette, New York strip, fries, Tjappeltjes and coleslaw. Choose one doneness and two sauces together.

    Only in even numbers, from 2 people.

  • Per 2 peoplePre-order only

    Côte de boeuf

    54,50 p.p.

    Australian côte de boeuf with fries, Tjappeltjes and coleslaw. Choose one doneness and two sauces together.

    Only in even numbers, from 2 people. Order at least 3 days ahead: add it to the note on your reservation, or email info@tjapspub.nl.

01 Food · from the coals

Steak from the charcoal grill.

Fine cuts from Australia and from dual-purpose cattle.

With fries & coleslawor fries & Tjappeltjes
Choice of saucechimichurripepper cream saucegarlic-parmesan butter
  • Bavette

    200 g33,50
  • New York strip

    250 g37,50
  • Ribeye

    250 g39,50
Steaks on the charcoal grill

01 Food · the main event

Mains.

  • Salmon

    Miso-honey glaze.

    24,95
    With fries & coleslaw
  • Ravioli

    Filled with spinach and ricotta. Sage, parmesan, lemon and hazelnuts.

    21,50
  • Creamy pasta

    Garlic, parmesan, nutmeg and lemon.

    21,50

    Tip from the grill

    Creamy pasta with 100 g bavette+ 9,50
    Creamy pasta with sliced bavette and spring onion, from above
Special

Chicken 'n Waffles

Waffle, fried chicken and chilli sauce: all homemade. With maple syrup and a salad of Granny Smith, celery and parsley.

24,50
Chicken 'n Waffles with a Granny Smith salad and red chilli

01 Food · by hand

Handhelds.

on brioche, toasted in clarified butter

With fries & coleslawSweet potato fries with truffle mayo instead? + 1,50
  • Fried chicken burger

    Pickle, smash sauce and iceberg lettuce.

    With bacon + 1,50

    21,00
  • Korean fried chicken

    Spicy honey glaze, crisp pointed cabbage, pickled red onion and sesame mayonnaise.

    23,50
  • Cheeseburger

    American cheese, pickle, onion and smash sauce.

    With bacon + 1,50

    21,00
  • Garlic & Parmesan burger

    Provolone, parmesan, rocket, red onion, pickle, garlic, parsley and garlic-parmesan butter.

    With bacon + 1,50

    23,50
Fried chicken burger with iceberg lettuce, pickle and smash sauce
Fried chicken burger
Korean fried chicken burger with spicy honey glaze and pickled red onion
Korean fried chicken

01 Food · on the side

Sides & kids.

Sides

  • Corn ribs

    Six ribs with hot honey butter glaze and lime ranch.

    5,00
  • Tjappeltjes

    Granny Smith in crème fraîche with Pisang Ambon and vanilla.

    5,00
  • Coleslaw

    White and red cabbage, carrot, fennel and spring onion with homemade dressing.

    4,00
  • Fries

    With mayonnaise.

    4,00
  • Sweet potato fries

    With truffle mayonnaise.

    5,50

For the little ones

  • Creamy pasta

    Garlic-parmesan cream sauce.

    Add two chicken strips + 2,50

    9,50
  • Ravioli

    Filled with spinach and ricotta, with parmesan.

    9,50
  • Fries with a snack

    Frikandel, croquette or 3 chicken strips. With cucumber, cherry tomatoes, apple sauce and mayo or ketchup.

    9,50
  • Small cheeseburger

    On brioche, with cheese and ketchup. With cucumber and cherry tomatoes.

    12,50
  • Scoop of ice cream

    Vanilla, strawberry or chocolate. Two scoops 3,50.

    2,00

01 Food · to finish

Desserts & coffee.

We make all our desserts ourselves, to traditional recipes: from the Florida Keys to Venice.

Desserts

  • Panna cotta

    10,50
  • Tiramisu

    10,50
  • Signature Tjaps brownie

    9,50
  • Key Lime Pie

    10,50
  • Bonbons

    Two pieces.

    2,50
  • Cheese board

    Three cheeses, crackers, grapes, walnuts and fig chutney.

    15,50

With your coffee

  • Tjaps Coffee

    Homemade coffee liqueur, coffee and cream.

    9,50
  • Liqueur and cream

    Tia Maria, Amaretto, Licor 43, Baileys, Grand Marnier, Jameson or Cointreau. With coffee and cream.

    Add two bonbons + 2,50

    9,50
  • Limoncello

    5,50
  • Arancello

    5,50

01 Food · all evening

Bar snacks.

Koud

  • Gedroogde worst met oude kaas

    Geserveerd met mosterd.

    9,00
  • Mix van mini desembroodjes

    Met twee verschillende smeersels.

    6,50
  • Borrelplank

    Een combinatie van heerlijke koude en warme borrelhapjes.

    19,50
  • Kaasplank

    Drie soorten kaas met walnoten, vijgencompote en notenbrood.

    14,50
  • Notenmix

    4,50
  • Groene olijven

    4,50

Warm

  • Bittergarnituur (12 st)

    Een mix van onze heerlijke borrelhapjes!

    13,50
  • Bitterballen (8 st)

    Handgemaakt door Floris, met mosterd.

    9,50
  • Chorizo kroketjes (8 st)

    Met truffelmayonaise.

    10,50
  • Chicken strips

    Homemade honing-mosterdsaus.

    10,00
  • Mini loempia vega (8 st)

    Met sweet chili.

    8,50
  • Tempura garnalen (8 st)

    Met sweet chili.

    9,00
  • Kaasstengels

    Met sweet chilisaus.

    9,00

Ook lekker

  • Blooming Onion

    Henny's (Tjaps moedertje) outback-saus.

    9,00
  • Nacho's Pulled Chicken

    Cheddar, crème fraîche, BBQ-saus en bosui.

    15,50
  • Nacho's Vega

    Cheddar, crème fraîche, BBQ-saus en guacamole.

    12,50
  • Camembert to share

    Camembert uit de oven geserveerd met brood en crudités.

    22,50

Allergy or dietary wish? Ask our staff — we are happy to work around it.

Wine or a cocktail with that?

The wine list and the cocktails are under Drinks, together with the tap list, soft drinks, coffee and tea.

Hungry now?

Up to 8 people confirmed instantly. More? Send a group request.

Rather call? 085 130 1591

Book a table

Book a table